About Us

About Us

Howard and Cheryl Gibbs are the owners and proprietors of the “Last Chance Bar & Grill” – so named as it is located South of Bottle Creek on the way to Middle Caicos and hence the final opportunity to relax and have a pleasing lunch or dinner on North Caicos.

The building itself is an old fisherman’s cottage designed to make a pleasing environment even during the hot days of mid-summer. The walls are up to two feet thick and help to maintain a constant temperature. The Bar is perched some thirty feet above Bottle Creek and as well as providing glorious views of the turquoise water also take advantage of the constant breeze that blows across the creek and funnels into the dining area. Screened windows to the front and back serve to keep the airflow passing through but mosquitos out.

Howard lovingly renovated the building and has restored it to a high standard with modern plumbing and kitchen facilities. The restaurant is fully licensed and certified by the Board of Health each year for cleanliness and sanitation.

It is not intended to be a “high end” restaurant, rather it is somewhere that visitors and locals alike can relax in a casual atmosphere and enjoy local specialties prepared ┬áto order. The conch fritters are famous and made from a secret recipe passed down through the family.

If you have time, Howard is happy to regale you with stories from near and far. He originates from the Florida Keys and has been living now on North Caicos for over twenty years. After twenty years in the Keys as a charter boat Captain and the last decades on North Caicos as a boat builder, bonefishing guide and builder, he has accumulated plenty of tales and opinions that he is often happy to share!